An Opera of Flavors Presented by the American Italian Cultural Roundtable Commendatore Aldo Mancusi, President In association with The Enrico Caruso Museum Gioachino Rossini An Opera of Flavors A presentation by Daniela Bisello Antonucci, Ph.D. Snjezana Smodlaka, Ph.D. Come learn how Rossini’s love of food was reflected in some of his musical creations. Distinguished lecturers Daniele Bisello Antonucci and Snjezana…
Posts tagged as “Food”
Desiring and Encountering La Serenissima Through Cuisine and Cinema This event is organized and presented by Save Venice. A lecture by Pellegrino D’Acierno Distinguished Professor Emeritus of Comparative Literature and Italian Studies, Hofstra University And Polo said: “Every time I describe a city I am saying something about Venice.” – Italo Calvino The talk, dedicated to learning from Venice, will…
Gruppo Italiano‘s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant and hospitality industry, and how different issues affect the ardent cuisine enthusiasts (essentially the general public). This third chapter of the series features: Maurizio Forte, Director Italian Trade-Agency, New York Stefano Pezzini, Director of Latteria San Pietro, Mantova Davide Paolini, Italian Food…
The mother-daughter team behind The German-Jewish Cookbook (Brandeis University Press, 2017), Gabrielle Rossmer Gropman and Sonya Gropman, discuss their historical and gastronomic exploration of German-Jewish cuisine with the Gefilteria’s Jeffrey Yoskowitz and historian Atina Grossmann (Cooper Union). This event will include a reception (Kosher dairy) with a tasting menu of items from the book: Berches (German-Jewish challa) Liptauer (a classic cheese spread with Hungarian origins) Krautsalat (cabbage slaw) Orangentorte (0range cake) Wine, Beer, and…