Moravian folk artists from Breclav (Czech Republic), “malerecky” Marie Svigrova and Dagmar Benesova (a founder of Folk Academy), will discuss and present the art of traditional Easter egg decorating design and techniques. Please note that THIS IS NOT a classical workshop! But, we encourage you to bring your own supplies, paper, and markers to take notes. The artists will stop…
Posts tagged as “Food”
A new generation of Italian chefs is bringing a selection of regional dishes to New York’s finest restaurants.
Do you know your khachapuri from your chakapuli?
As part of the first Week of Italian Cuisine in the World, Casa Artusi and the Emilia-Romagna Region organize an event for the launch of Art-Artusi, an innovative project aimed at promoting Italian culture all over the world with innovative tools and on digital platforms. The focus is homemade family cuisine, especially feast day specialties that embody the notion of ‘Italian healthy…