LIVE FROM THE ARCHIVES: A Pinch of Tradition and a Dash of Imagination- Stories from the AJHS Cookbook Archives
On this episode we explore how Ashkenazi and Sephardi immigrants adapted a New World food and quintessential Thanksgiving dish: pumpkin. Inspired by the AJHS cookbook collection, specifically an award-winning Sabra Liqueur pumpkin pie dreamed up in a kitchen in Milwaukee and sweet pumpkin burekas perfected by a kosher food columnist right here in New York City, culinary historian Sarah Lohman demonstrates how Ashkenazi…