Sephardic Culinary History with Chef Hélène Jawhara-Piñer
Episode 2: Special Sukkot Edition "Beans and Chicken" and "Brown Nougat" Sephardi Culinary History is a new show that combines chef and scholar Hélène Jawhara-Piñer’s fascination with food studies and flair for creating delicious cuisine. Join along as she cooks Sephardic history! ASF Broome & Allen Fellow Hélène Jawhara-Piñer earned her Ph.D in History, Medieval History, and the History of Food from the…