Latest Past Events

Celebrating the diversity of Polish cusine with two exclusive pop-up dinners

Cherry Point 664 Manhattan Avenue, Brooklyn

The Polish Cultural Institute New York teams up with Brooklyn purveyors of Old World Jewish Foods, The Gefilteria, and celebrated Polish Chef, Malika, for dinner events As part of its centenary celebration of the regaining of Polish Independence, the Polish Cultural Institute (PCI) New York presents “Roots & Radishes”, a two-night pop-up dining series in Greenpoint, Brooklyn, on November 2…

Celebrating the diversity of Polish cusine with two exclusive pop-up dinners

Archestratus Books and Food 160 Huron Street, Brooklyn

The Polish Cultural Institute New York teams up with Brooklyn purveyors of Old World Jewish Foods, The Gefilteria, and celebrated Polish Chef, Malika, for dinner events  As part of its centenary celebration of the regaining of Polish Independence, the Polish Cultural Institute (PCI) New York presents “Roots & Radishes”, a two-night pop-up dining series in Greenpoint, Brooklyn, on November 2…

The German-Jewish Cookbook

Center for Jewish History 15 W. 16th Street, New York City

The mother-daughter team behind The German-Jewish Cookbook (Brandeis University Press, 2017), Gabrielle Rossmer Gropman and Sonya Gropman, discuss their historical and gastronomic exploration of German-Jewish cuisine with the Gefilteria’s Jeffrey Yoskowitz and historian Atina Grossmann (Cooper Union). This event will include a reception (Kosher dairy) with a tasting menu of items from the book: Berches (German-Jewish challa) Liptauer (a classic cheese spread with Hungarian origins) Krautsalat (cabbage slaw) Orangentorte (0range cake) Wine, Beer, and…

$10