French food critic François-Régis Gaudry will discuss Let’s Eat France!, a mouthwatering sum of 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France. Throughout the pages of this unprecedented encyclopedia, you’ll come across French food icons like Colette, Victor Hugo…