Globalization vs Authenticity: The Future of Italian Restaurants
Casa Italiana Zerilli-Marimò (NYU) 24 West 12th Street, New York CityGruppo Italiano's original seminar series entitled Italian Table Talks - Food and Restaurants for Tomorrow deals with the Italian restaurant and hospitality industry, and how different issues affect the ardent cuisine enthusiasts (essentially the general public). This third chapter of the series features: Maurizio Forte, Director Italian Trade-Agency, New York Stefano Pezzini, Director of Latteria San Pietro, Mantova Davide Paolini, Italian Food…