The Food Fix: Superplants, Microbe Sidekicks and Nutrient Heroes

Global food systems are under pressure on a scale previously unencountered. A crisis is looming, fueled by population growth, climate change, water scarcity, energy supply and now the pandemic. The world must feed an estimated population of 9 billion by 2050 with diminishing natural resources while also ensuring the health of people and the planet. Luckily, emerging technologies and new research are coming to the rescue.