- This event has passed.
Sephardic Culinary History with Chef Hélène Jawhara-Piñer
Wednesday, September 30, 2020 @ 10:00 am – 11:00 pm
Episode 2: Special Sukkot Edition “Beans and Chicken” and “Brown Nougat”
Sephardi Culinary History is a new show that combines chef and scholar Hélène Jawhara-Piñer’s fascination with food studies and flair for creating delicious cuisine. Join along as she cooks Sephardic history!
ASF Broome & Allen Fellow Hélène Jawhara-Piñer earned her Ph.D in History, Medieval History, and the History of Food from the University of Tours, France.
Ticket Info: $4.99; register at zoom.us/webinar/register/2815988907382/WN_mlRLQgiDT5KN4N64fIHnVA?mc_cid=af557d827d&mc_eid=a9a90f049b to receive a link to the Zoom program