Globalization vs Authenticity: The Future of Italian Restaurants

Gruppo Italiano‘s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant and hospitality industry, and how different issues affect the ardent cuisine enthusiasts (essentially the general public).

This third chapter of the series features:
Maurizio Forte, Director Italian Trade-Agency, New York
Stefano Pezzini, Director of Latteria San Pietro, Mantova
Davide Paolini, Italian Food Journalist and Author, Milan
Gianfranco Sorrentino, Restaurateur, Il Gattopardo Group, New York
Jordan Frosolone, Executive Chef “10 Corso Como”, New York
Piero Selvaggio, Restaurateur, “Valentino” Restaurant, Los Angeles

Moderated by Michael Colameco, American Chef, Author and Media Personality, New York

In ENGLISH.

From the Casa Italiana Zerilli-Marimo.