Gioachino Rossini

An Opera of Flavors

Presented by the American Italian Cultural Roundtable
Commendatore Aldo Mancusi, President
In association with The Enrico Caruso Museum

Gioachino Rossini
An Opera of Flavors

A presentation by
Daniela Bisello Antonucci, Ph.D.
Snjezana Smodlaka, Ph.D.

Come learn how Rossini’s love of food was reflected in some of his musical creations. Distinguished lecturers Daniele Bisello Antonucci and Snjezana Smodlaka will take you on a musical and culinary journey of Gioachino Rossini’s two passions and detail how his love of food played a key role in his life.

Please note: This event is only open to members of Casa Italiana and the American Italian Cultural Roundtable.

In ENGLISH.

From the Casa Italiana Zerilli-Marimo.