- This event has passed.
Fermenting and Foraging: Resourcefulness in the Historical and Contemporary Kitchen
Wednesday, November 18, 2020 @ 12:00 pm – 1:00 pm
Today, techniques such as fermenting and foraging are increasingly appealing to those seeking to create economical, nourishing, waste-free meals. This panel, moderated by Jane Ziegelman, will explore today’s innovative tactics and the historical precedents for these strategies in the Ashkenazi Jewish immigrant kitchen at the turn of the 20th century.
Ticket Info: Free; reservation required at https://www.yivo.org/Fermenting-and-Foraging to receive a link to the Zoom program