Welcome back to Jet Lag. In this episode, Emilia Otte talks with Georgia Caporuscio, an award-winning pizza maker from Italy, about what it’s like to be one of the few female pizza makers in the industry.
Produced and edited by Emilia Otte. Additional help from Tim O’Donnell, Anna Pazos and Katerina Barton.
Photo: Georgia Caporuscio makes pizza at one of her family’s restaurants, Kestè Pizza and Vino in downtown Manhattan. Credit: Emilia Otte.
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Emilia is pursuing a MA in European and Mediterranean Studies at NYU. She graduated from Bryn Mawr College with a degree in English and a minor in Italian Studies, and has done extensive reporting in Italy. She is an Italian vegan, which she realizes is an oxymoron. She thinks a lot about labor exploitation and promotes the fair-trade movement, and likes to make her friends and family feel bad about where they buy their clothes. Her guilty pleasure is good science writing.
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